In the Shkëmbi i Kavajës strip south of Durrës, this Italian-leaning kitchen has become a yearly ritual for some reviewers who name it their go-to whenever they're in Golem — the seabass, saganaki and Caesar salad come up again and again as the plates worth ordering. Portions run generously large and prices stay well below what the quality suggests, a combination reviewers flag as increasingly rare on this coast. Nearly 900 reviews back the 4.8 rating.
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