Restaurant "Merkur Merkuri" spreads its tables through a courtyard on the SH8 outside Himarë, the kind of alfresco setting that pulls people back a second night running. The three-cheese stuffed squid draws consistent praise — charred outside, rich inside — alongside lamb chops over silky mash with spiced capsicum sauce, and an orange cake popular enough that guests have asked for the recipe. A few reviewers found the mussels underseasoned against a 4.7 rating built on 2,177 reviews. Dim lighting and quiet music keep the mood relaxed.
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