Rabdan Restaurant has quietly become Shkodër's go-to for North Indian food, an unusual specialty this far up the Buna valley. Regulars order the lamb mandi and chicken biriyani, though it's the chilli chicken that keeps pulling people back for seconds. The dining room on Rruga Jeronim De Rada feels warm and contemporary rather than themed, and the owner is often on the floor greeting tables himself. With a 4.8 rating from 202 reviews, it's earned a loyal following among homesick South Asian travellers and curious locals alike.
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