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Order the black angus ribeye at Platinium and you'll understand why it turns up in nearly every glowing review — alongside a caprese salad, anchovies pulled straight and salty from the sea, and pasta reviewers keep calling perfectly cooked. The terrace catches Dhërmi's sunset directly over the water, and servers Gito and Los get named often enough to suggest a consistent team, sometimes sending an espresso martini your way if the evening goes well. The 4.8 average across 951 ratings suggests most people leave satisfied with what a mid-range spend buys here.
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