Tonea's sits just back from Livadi beach in Himarë, built around the kind of all-day brunch menu that's rare on this stretch of coast — club sandwiches, watermelon-and-feta salad, smoothies. The kitchen will happily swap pork for chicken cutlets without fuss, a small detail that keeps regulars loyal. Prices run higher than typical Albanian cafés and a card surcharge catches some visitors off guard, but with a 4.9 average from 300-plus reviews, the food and warm service mostly settle the argument.
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