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Ask around Shkodër for the best pizza and Il Mulino 2 comes up before Proper Pizza, Piceri Luna or Fontana — locals who've tried them all keep returning for the wood-fired crust: thin, blistered, never soggy under a loaded Supreme. The place sits slightly off the main tourist drag, across from a small park, so outdoor tables suit an early plate and some people-watching. At €15 or less a head it's one of the cheaper sit-down meals in town, and the 4.9 rating from 338 reviews owes as much to the welcoming owners as to the oven.
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