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A ten-minute wait at Pizzagram has reportedly been smoothed over with a free shot and a fanta, which says something about a kitchen that keeps its thin-crust bases fired fresh in view of the tables. The spicy Salome and the diavola both draw repeat mentions, chicken croquettes round out the menu beyond pizza, and an English menu makes ordering easy for visitors passing through Shkodër. Prices stay notably low for the quality on offer, and 142 reviews have pushed the average to 4.9 — among the highest of any kitchen in town.
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