Pajti's reputation in Dhërmi rests on repeat visitors who came back four times in a single two-night stay — the kind of loyalty that says more than any star rating. The setting is unpretentious, plastic chairs and a bumpy dirt road, but grilled sea bass and linguine tossed with shrimp in seasoned oil arrive tasting like a grandmother's kitchen, right down to the raki poured at the end. Locals recommend it as an insider's pick rather than a place aimed at day-trippers, and with 330 reviews behind its 4.5 rating, that recommendation clearly holds.
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