Ionian Restaurant sits right on the sand in Himarë, and the sea view is the constant in an otherwise mixed set of reviews — some diners find the octopus saganaki small for its price, others rave about a linguine with shrimp and lemon they call the best pasta of their entire European trip. The blueberry rissoles, a house specialty, and an owner who insists on local ingredients keep people returning for breakfast the morning after dinner. At 4.7 from over a thousand reviews, the setting does most of the convincing.
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