Just off the SH8 coastal road in Himarë, Hercules mixes an unlikely range on one menu — tuna pizza and home-made baklava alongside grilled fish and a proper musaka, with a pool table and draft beer keeping things informal after the plates are cleared. Baci, one of the staff, has been known to send over a shot of raki unprompted, and vegetarian diners report being genuinely well looked after rather than handed a token salad. At 4.6 from 606 reviews, it reads as an easy, unpretentious stop on the Riviera route.
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