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A perfect 5.0 average across 328 reviews is rare, and on Rruga Agron in Shkodër, Genti Bahcallek backs it up with specifics reviewers keep repeating — a vegan lunch generous enough to share for just over €10, stuffed eggplant, and a salad that tastes, more than one guest has written, like it was picked from the garden that morning. Baked beef cheek and a comforting veggie soup round out a traditional Albanian menu that leans affordable rather than precious, with staff like Gabriel getting called out for genuine warmth.
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