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Eddie, the owner reviewers consistently name and praise, bakes focaccia that comes out moist inside and crisp at the edges from a small, central spot on Shkodër's pedestrian street. Regulars have learned to ask when the next batch comes out of the oven rather than settle for whatever's sitting on the counter, and the attached bar makes it a natural stop before or after. With a 4.9 average from 136 reviews, it has become one of the fastest-recommended addresses in the city for a quick, honest meal.
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