At Cafe Kanda in Himarë, the kitchen is quite literally a family operation: the father brings in the day's catch, his mother cooks it, and their son runs the small dining room with an ease that makes diners feel like invited guests rather than customers. The 4.8-star average across more than 550 reviews is no accident — expect grilled fish plated simply, stuffed peppers worth ordering twice, and prices that undercut most of the Riviera. Arrive early or be ready to wait; word has spread and tables fill fast, especially at sunset.
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