Set back from Himarë's seafront boardwalk on the Spile road, BOCCA is the place several reviewers say they preferred precisely because it isn't one of the front-row tourist rows by the water. The bruschetta opens most meals well, but the kitchen's real strength shows in a lamb chop and mussels combination, plus a lunch-only day menu built around Shqeto Përmeti, a traditional meat stew rarely found outside home kitchens. A host named Kastro comes up repeatedly for treating tables like regulars on a first visit. At 4.6 from 250 reviews, it rewards walking the extra few minutes off the beach.
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