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Bar Restorant Qilari hides in a basement tucked off Rruga Kolë Idromeno in Shkodër, easy to walk past and, based on 642 reviews averaging 4.9 stars, well worth the search. Everything on the menu is described as homemade, and the owner tends to talk newcomers through unfamiliar dishes — japrak (stuffed cabbage), tavë dheu (meat with cottage cheese and peppers) and fërgesë all get flagged as standouts, alongside eggplant and peppers in olive oil that more than one reviewer says they'd eat daily. The room mixes classic and traditional decor, and reservations are worth making on weekends.
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