Silver Hill occupies an old stone house on the hillside above Gjirokastër, and its host Alma has built a small reputation for taking in travellers who arrive late with nowhere else to stay — several reviewers mention being welcomed well past dark after other bookings fell through. Breakfast runs to fresh fruit, fried eggs and petulla, the Albanian fried bread, eaten with a view over the old town's stone rooftops. Rooms mix traditional detail with modern bathrooms, and the 4.8 rating from 134 reviews holds up visit after visit.
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