Edua, on Rruga Gjin Bue Shpata in Gjirokastër, is a small, cosy kitchen that leans hard into regional specialities — byrek, stuffed peppers, and oven-baked Greek cheese show up across its 790 reviews, alongside a house wine reviewers describe as light and smooth. Slow-cooked lamb and a lamb casserole are the dishes worth planning a visit around, and portion sizes stay generous even in a town that sees plenty of tourist traffic. Service is friendly if occasionally a little shy, and the setting stays quiet enough for a proper, unhurried meal after a day walking the old town.
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