Hotel & Restaurant Castle Park carries the Slow Food name for a reason: the kitchen turns out generous, traditionally flavoured plates that regularly outshine the simple, homely rooms above it. Set just outside Berat's historic centre with mountain views and green surroundings, it trades big-hotel polish for a peaceful setting and a restaurant terrace where families linger over lunch — service is attentive enough that children get looked after alongside the food. Expect a short wait if your table runs larger than four, especially off-season when staffing thins. Nearly 700 reviews keep it at 4.6.
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