Amalia Homemade Food fills a cobbled courtyard near Berat's old quarter, run by a father and his two sons out front while the women of the family cook behind the scenes — the kind of setup that shows in every plate. The set tasting menu runs around €28 a head, though the hosts happily swap dishes for gluten-free diners, and travelers who stumble on it after a day walking the castle streets often call it the best meal of their Albania trip. Nearly 4,900 Google reviews sit at a perfect 5.0, an almost unheard-of feat for a restaurant this busy.
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