Reached by crossing a bridge on the edge of Berat, Koroni Kitchen rewards the short detour with a mixed platter built for sharing and a vegetarian menu unusually deep for a traditional Albanian kitchen — spinach pie and vegetarian musaka both get called out by name in review after review. The room stays unpretentious and the English-speaking staff make ordering easy for first-timers. With 470 reviews averaging 4.9, it sits among the highest-rated tables in town, and more than one traveller admits to wishing they'd found it earlier in their trip rather than by accident.
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