On Rruga Shpiragu in Berat, this small family-run spot has earned a rare perfect 5.0 across 672 reviews, largely on the strength of its fërgesë and homemade raki. Regulars single out the roast suckling pig and the wiener schnitzel, and more than one traveller has come back the next morning just for coffee. Host Kristi gets named in review after review for the warmth of the welcome, and the terrace looks straight up at Berat's stone bridge and the hillside houses stacked above it.
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