Zgara e Tironës 2 built its name on the grill its title promises - smoky shish qebap and mixed meats that regulars call some of the most honest Albanian cooking in the capital, at prices that keep locals coming back as much as tourists. The tavë dheu (baked clay-pot lamb) and fërgesë draw the most mentions, though a few longtime patrons note the kitchen can be inconsistent day to day, occasionally serving the tavë lukewarm. Vegetarian combination plates get real praise too. Across more than a thousand reviews it holds a 4.4, with diners flagging a 10 percent tip as the local norm.
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