Tucked into a basement address on Rruga Reshit Collaku, well off Tirana's tourist strip, Makamona has built a following of nearly 1,700 Google reviews on seafood alone — crab pasta and a half-lobster pasta that waiter Eldi steers newcomers toward without fail. Sit indoors or on the outdoor terrace; either way, the pasta menu runs long enough that a first visit rarely covers it. Diners return calling it the best seafood kitchen they found in the capital.
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