Near the Rruga Abdyl Frashëri crossroads in central Tirana, Artigiano has built a loyal following well past the 4,500-review mark, still holding a 4.6 average — rare for a restaurant this busy. The Italian menu runs from simple focaccia with mozzarella and a smooth celery cream soup to a veal fillet reviewers single out as perfectly cooked, paired with an Italian Pinot Gris on the list. Expect a cozy, elegant dining room and attentive staff rather than a quick pit stop.
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