Set in Shkodër's Gjuhadol quarter, M'Shijon pairs a lived-in indoor garden with a menu that leans Italian and European rather than the usual Albanian grill-house script — a thick-cut entrecote, a proper appetizer sampler, lasagne worth ordering twice. The wine list gets real attention; staff steer diners toward Albanian reds by the glass, and more than one couple has chosen it for an anniversary dinner. With 244 reviews holding a 4.8 average, service occasionally has an off night, but the kitchen stays reliably strong. Walk-ins are welcomed as warmly as reservations.
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