Traditional Food Anxhelo has built a 4.9 average across 691 reviews on a simple combination: home-style Albanian cooking — moussaka, tavë kosi, bean soup, stuffed peppers — at prices reviewers repeatedly call cheap for the quality. The menu runs long enough to cover vegetarians properly alongside the meat dishes, with the beans and grilled vegetables mentioned as often as anything with meat in it, and an English menu makes ordering easy near Berat's hotel district. One late-dinner review flagged food that seemed pre-cooked and arrived cold, a rare miss for a kitchen that otherwise reads as consistently fresh.
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