Set back from Rruga Çamëria in Tirana, Tradition Albania built its reputation on the dishes locals actually grew up eating — Tavë Kosi, qofte in broth, stuffed eggplant — cooked with a homemade honesty that reviewers call authentic rather than showy. The owner greets tables personally, the outdoor seating draws diners on warm evenings, and most nights the kitchen delivers on the promise; the odd off night with an overcooked steak is the exception reviewers note rather than the rule. With 378 reviews behind its 4.7 average, it's earned the following.
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