Tradita te Meri runs a halal kitchen near Tirana's Old Bazaar, and the tave kosi and tave dheu get ordered by locals as often as visitors — a good sign in a neighbourhood chasing tourists. Portions run large enough that three diners share a mixed meat plate and still leave full, and the family who owns the place keeps service fast even on packed evenings. Reviewers call it an honest introduction to Albanian home cooking, not a restaurant version of it. At 4.7 from nearly 1,900 reviews and budget prices, it draws a genuinely mixed local-and-traveller crowd.
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