Temi runs out of a small kitchen below Berat's castle, and the house specialty — qofte tavë, olive-sized meatballs baked in a pan — gets mentioned often enough to count as the reason people go. Fergëse comes up repeatedly as the best version travellers had anywhere in the country, seating spills onto the street on warm evenings, and more than one guesthouse in town sends guests here directly. It's homemade in the literal sense, prices stay modest, and a resident cat named Millie has become something of a regular fixture. Nearly 1,700 reviews average 4.9 stars — rare consensus for a place this size.
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