Te Ura sits in Berat's Gorica quarter with the old bridge in view from the terrace, and it's the stop expatriate Albanians describe seeking out on every trip home — tarator, meatballs, homemade pies and fërgesë cooked the way family used to make it. Reviewers keep noting the value as much as the flavor: a full meal with two glasses of wine landing around 20 euros. Stuffed peppers are worth ordering despite occasionally uneven service. 4.9 stars from 348 reviews, one of Berat's most-loved kitchens.
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