In a garden shaded by climbing plants near Berat's old town, Te Nani has turned brunch into a small institution: an omelette-and-fruit platter and Albanian pancakes both arrive in portions guests routinely call too generous to finish, and fresh orange juice runs a startling 250 lek. It's run by a couple whose warmth shows up in review after review — remote workers settle in for hours over strong coffee alone, and the garden seating fills fast on weekend mornings. At 4.8 stars from 319 reviews, the clean, welcoming setup makes it the breakfast stop most visitors wish they'd found sooner.
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