Set just off the SH8 above Borsh, Taverna Victoria pairs a sweeping Ionian view with cooking that reviewers keep calling homemade rather than restaurant-grade — tave kosi, Albania's baked lamb-and-yoghurt dish, gets singled out most often. Soft music plays low enough to hear the occasional rooster crowing nearby, and Gito, a waiter mentioned by name again and again, seems to be the reason many guests say they felt instantly at home; more than one table left with a dessert on the house. Nearly 900 reviews average 4.8, and the prices stay modest for a spot with a view this good.
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