Reaching Te Rrapi means a narrow, switchbacking climb into the old hill village of Qeparo above Borsh, and reviewers consistently say the drive is repaid the moment the sea and mountain view opens up from beneath the restaurant's old oak tree. The owner, remembered by name as Veronica, walks tables through the menu personally, and byrek, spinach pie and tzatziki come up again and again as the dishes worth the trip. Across 1,032 reviews averaging 4.8, more than one visitor has compared the welcome to eating at their grandmother's house.
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