On Rruga Sali Ceka, a short walk from the beach, Te Çanua runs as a genuine family operation, and the meat cooking is the reason it earns comparisons to the best in Sarandë — spit-roasted chicken, Greek salad, and a yoghurt dip that reviewers keep circling back to. The French fries, oddly specific as a callout, get mentioned often enough to matter. One couple liked it enough to return the very next day. Staff member Geri walks first-timers through the menu personally, and at 4.9 stars from 665 reviews, that hospitality reads consistent rather than a one-off.
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