Two streets back from Sarande's promenade — a ten-minute detour regulars insist is worth it — Taverna Lamce sources its catch from a fish market downstairs under the same ownership, and it shows in a grilled sea bass reviewers single out again and again. A seafood linguine and a mixed platter built for sharing round out a menu shaped by whatever came in that morning, priced closer to a neighbourhood taverna than a Riviera stop. At 4.7 from over a thousand Google reviews, it has become the kind of address travellers pass along rather than stumble onto.
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