Taverna Rrapo, on Ismail Qemali in Sarandë, is the kind of place travellers stumble into simply because it's full — and it usually stays that way. The kitchen leans traditional, with stuffed peppers and gilthead bream drawing repeat mentions among its 985 reviews, and dinner for two with drinks and a complimentary homemade raki has landed around 35 euro for some. Breakfast gets nearly as much praise as dinner, Turkish coffee included, and staff have been known to work around dietary restrictions without being asked twice. Card payments are accepted, which isn't a given on this stretch.
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