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Taverna Poseidon works Sarandë's Rruga Butrinti with a crew of young waiters who reviewers single out repeatedly as the friendliest service anywhere in the country — no small claim in a place where, as more than one guest notes, hospitality can otherwise feel grudging. The kitchen leans into grilled vegetables, a generous mixed fish platter and a traditional eggplant dish, served against a sea view that regulars save for sunset. A stray hair in one order of fries, handled with an apology but no replacement, is the rare blemish on an otherwise consistent 4.7 average across 200 reviews.
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