On Rruga Ismail Qemali in Sarandë, Taverna Oxhaku has built its 4.4 rating over 520 reviews on a kitchen that treats portion size as a point of pride — the octopus comes generously cut rather than the single tentacle diners often get elsewhere, and it's usually preceded by a complimentary starter nobody asked for. Regulars single out the lamb in yogurt and a grilled lamb plate, and more than one traveller describes the place as a go-to they return to on every trip back to town rather than a one-off stop.
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