With 2,309 reviews, Taverna Labëria is one of the most-reviewed kitchens in Sarandë, and the portions explain part of why: reviewers routinely describe plates too large to finish, with a resident cat reportedly on hand to help. The roasted lamb and a honey-drizzled yoghurt draw the strongest praise, alongside chicken fillet cooked precisely enough that reviewers who don't usually rate fries call these ones outstanding. Prices stay low for what lands on the table — this is honest, unpretentious Albanian-Greek cooking on Rruga Mitat Hoxha, not a restaurant chasing a view.
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