Taverna Joan has become the reference point travellers cite when they're weighing where to eat between Sarandë and Ksamil, and its 4.8-star average across nearly 3,000 reviews backs up the reputation. Grilled octopus arrives tender rather than chewy, the seafood linguine holds its own against the Caesar salad and mixed bruschetta that open the meal, and it's common enough for the kitchen to send out a complimentary starter or dessert that guests mention it unprompted. Prices stay reasonable for the Riviera, which is part of why the tables fill fast on any given evening.
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