Taverna Garden is a small family-run kitchen on Sarandë's promenade, and the 4.5 rating from 398 reviews is built on unusually specific loyalty — more than one guest names it their favorite restaurant in the whole country. The octopus with tomatoes and a carrot-and-beetroot side keep coming up as the dishes people return for, alongside grilled squid diners describe as melting on the fork. The interior gets its own praise for being warm and homey rather than styled for tourists, and service leans personal — regulars mention staff by name.
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