Taverna Del Mare's setting is a genuine trade-off: the terrace sits roadside, opposite a petrol station, with cars reversing and passing within earshot — though climbing jasmine along the railings softens it. What keeps people coming back is a wild-caught sea bass cooked with real precision, paired with local wine and opened by a marinated-fish starter in olive oil. Staff walk hesitant diners through the menu personally, though a few mention stray dogs working the tables. At 4.8 stars from 1,967 reviews — a serious volume for Sarandë — the sea bass alone explains most of the loyalty.
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