On Rruga Ismail Qemali in Sarandë, Taste of Tradition serves cafeteria-style — the day's dishes are laid out for you to point at, a format that keeps things fast without sacrificing flavour. Megi and her husband run the floor personally, steering first-timers toward the zucchini pancakes and the tavë kosi, and travellers often come back two or three nights running. The menu shrinks a little outside summer, but the home-cooked character doesn't, which helps explain the 4.8 rating from nearly a thousand reviews.
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