Ten minutes' walk from Berat Castle, in a town better known for its mosques than its restaurants, Rus Traditional Food Berat has built a 4.9-star reputation — nearly 5,600 reviews strong — on halal versions of dishes most kitchens reserve for home cooking. Paça, the slow-simmered meat soup related to Turkish kelle paça but richer here, sits alongside tavë kosi, stuffed peppers and aubergine, with a vegetarian list broader than most Albanian kitchens offer. Portions run generous, and travellers on their last night in the country keep choosing it to end the trip properly.
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