Rozmarinë sits on Rruga Skënderbeu in Sarandë and, despite a 4.8 average across 465 reviews, several diners describe it as surprisingly uncrowded for the quality on the plate. The octopus salad — citrus, herbs, tender octopus — and a paccheri pasta built around the same seafood come up again and again as the dishes worth ordering. One reviewer recalls the kitchen packing a takeaway meal for a friend too ill to sit down, a detail that fits a pattern of staff going noticeably out of their way. The interior draws its own praise, elegant without feeling stiff, and portions run generous for the price.
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