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Rozafa Sea Food in central Shkodër runs as something of a local chain, and reviewers note the seafood is dependably fresh — marinated anchovies and mussels to start, shrimp in cognac sauce, a decent house white — even if the kitchen occasionally misses on a dish like the risotto. Service swings between attentive and oddly pushy, with more than one diner describing a waiter upselling food nobody asked for. Indoor smoking, still tolerated here despite the signage saying otherwise, is worth knowing before you book a table. With 797 reviews, the 4.1 average reflects that inconsistency more than any single bad night.
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