In Zharnec just outside Berat, Restorant Peshku Tomorr Malko draws on fish pulled straight from the nearby lagoon, grilled to a crisp skin over a tender center that regulars — including locals who drive in from half an hour away — rate among the best in the region. Starters built on local flavor set up mains that keep the focus simple: fresh catch, done well, at prices that stay modest despite the following. With 826 reviews and a 4.8 average, it has outgrown word-of-mouth status without losing the quality that built it.
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