Perched with a terrace view reviewers consistently flag for sunset, Ajka has built one of Berat's biggest followings — over 1,200 reviews at a 4.5 average, rare density for a restaurant this size. Portions run generous enough that a half-kilo lamb order, rice and fërgesë with salad comfortably fed three, and the pork ribs get singled out by long-term residents as some of the best meat in the country. Ledi and Klejdi both recur in reviews by name as reasons guests return, though the odd overcooked mixed grill shows the kitchen isn't flawless on busy nights.
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