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Restorant Elita hides on a residential street in Shkodër, away from the pedestrian market's crowded menus, on a patio that looks out over a church while the kitchen turns out pasta good enough that one traveler ranked it above meals eaten across Italy and France. The truffle-loaded pasta and the bigoli in particular draw repeat mentions, and waiter Krisjan is named often enough in reviews to seem like a fixture of the experience. A yogurt dessert closes most meals here, and across 437 reviews the 4.7 rating rarely wavers.
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