Just inside gate four of Berat's Antipatrea citadel wall, WilDor & ChefToska serves halal Albanian cooking with no alcohol on the menu — a rarity that draws a specific, loyal crowd. The chocolate soufflé and the menu-1 set plate get repeat mentions, alongside heavier options like tomahawk steak and truffle risotto for anyone wanting to eat beyond the traditional register. Reviews split a little on consistency — most call it generous and well-priced at 4.5 from 785 ratings, though a few found the tavë kosi dry on an off night.
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